The COVID-19 pandemic continues to disrupt cattle markets. Having a market that will take finished cattle at a suitable date has become a concern. In addition, the current live market prices, and limited sale opportunities for fat steers have left many cattle feeders searching for solutions to reduce their economic loss.

“Considerations for Slowing Feedlot Cattle Growth due to the COVID-19 Pandemic” was created by Iowa Beef Center, Iowa State University Extension beef specialists, University of Wisconsin Extension livestock program educators, and University of Wisconsin Department of Animal Science Faculty to provide help for producers making these decisions.

Check www.iowabeefcenter.org/ for detailed information.