Monday, April 12

Activities

9 a.m., Exercise, 12 p.m., Lunch, Chef Charles, Card Club

Menu

A: Meatloaf/Tomato Gravy, Oven Roasted Potatoes, Brussel Sprouts/Cheese, Fresh Fruit

B: Grilled Pork Patty, Oven Roasted Potatoes, Brussel Sprouts/Cheese, Fresh Fruit

Tuesday, April 13

Activities

12 p.m., Lunch

Menu

A: Mushroom Chicken, Whip Potatoes w/Skins, Spinach, Fresh Banana

B: Tuna Salad, Raisins, German Coleslaw, Fresh Banana

Wed., April 14

Activities

Birthday Dinner, Volunteer Recognition, Hersh & Peg

Menu

A: Roast Beef w/Brown Gravy, Whipped Potatoes, Green Beans, Ice Cream, Strawberry Cake w/White Frosting

No Alternate

Thurs., April 15

ASctivities

12 p.m., Lunch, Card Club

Menu

A: Turkey Breast/Gravy, Cut Yams, Green Bean Casserole, Pineapple Tidbits

B: Tomato Rice Soup, Chef Salad, Pineapple Tidbits

Friday, April 16

Activities

9 a.m., Exercise, 12 p.m., Lunch

Menu

A: BBQ Beef, Baked Beans, Potato Salad, Oatmeal Cookie

B: Chef Special- Polish Sausage w/Sauerkraut

Each meal includes bread item, margarine and milk. Approved and prepared by Valley Services (Senior Meal Program). All menus subject to change.