Monday, March 29

Activities

9 a.m., Exercise, 12 p.m., Lunch

Menu

A: Scrod Cod, Tartar Sauce, Cheese Whip Potatoes, Green Peas, Fresh Fruit

B: Tomato Rice Soup, Egg Salad, Lettuce, Tomato, Fresh Fruit

Tuesday, March 30

Activities

12 p.m., Lunch

Menu

A: BBQ Chicken Thigh, Baked Pinto Beans, Broccoli, Rice Pudding

B: Meatloaf, Gravy, Baked Pinto Beans, Broccoli, Rice Pudding

Wed., March 31

Activities

9 a.m., Exercise, 12 p.m., Lunch, MS Group

Menu

A: Baked Turkey Ham, Macaroni and Cheese, Brussel Sprouts, Fresh Banana

B: Cold Roast Beef, Kidney Bean Salad, Coleslaw, Fresh Banana

Thurs., April 1

Activities

12 p.m., Lunch

Menu

A: Lasagna Casserole, Mixed Vegetables, Tossed Salad, Dressing, Apple Raisin Crisp

B: Chicken Mac Salad, Country Tomatoes, Carrot Raisin Salad, Apple Raisin Crisp

Friday, April 2

Activities

9 a.m., Exercise, 11 a.m., Spring Brunch

Menu

A: Western Omelet, O’Brien Potatoes, Orange Juice, Tropical Fruit

B: Chef Special- Cheese Omelet

Each meal includes bread item, margarine and milk. Approved and prepared by Valley Services (Senior Meal Program). All menus subject to change.