Monday, March 8

Activities

9 a.m., Exercise, 12 p.m., Lunch

Menu

A: Baked Chicken Breast, Chicken Gravy, Whip Potatoes w/Skins, Brussel Sprouts, Fresh Fruit

B: Tomato Rice Soup, Egg Salad, Lettuce, Tomato, Fresh Fruit

Tuesday, March 9

Activities

12 p.m., Lunch, Chef Charles, Card Club

Menu

A: Pork Tenderloin, Brown Gravy, Baked Potato/Sour Cr, Spinach, Tropical Fruit

B: Meatloaf with Gravy, Baked Potato/Sour Cr, Spinach, Tropical Fruit

Wed., March 10

Activities

9 a.m., Exercise, 12 p.m., Lunch

Menu

A: Roast Beef, Brown Gravy, Whip Potatoes w/Skins, Green Beans, Ice Cream, Yellow Cake with Chocolate Frosting

No Alternate

Thurs., March 11

Activities

Erv Dostal, 12 p.m., Lunch

Menu

A: Scrod Cod, Cheese Whip Potatoes, Peas/Red Peppers, Fresh Banana

B: Chicken Mac Salad, Country Tomatoes, Carrot/Raisin Salad, Fresh Banana

Friday, March 12

Activities

9 a.m., Exercise, 12 p.m., Lunch

Menu

A: Beef Chili, Whole Kernal Corn, Tossed Salad/Dressing, Apple/Raisin Crisp

B: Chef Special- Salmon Loaf

Each meal includes bread item, margarine and milk. Approved and prepared by Valley Services (Senior Meal Program). All menus subject to change.