Monday, Feb. 15

Activities

9 a.m., Exercise, 12 p.m., Lunch

Menu

A: Honey Mustard Chicken, Baked Pinto Beans, Broccoli, Fresh Orange

B: Grilled Pork with Gravy, Baked Pinto Beans, Broccoli, Fresh Orange

Tuesday, Feb. 16

Activities

12 p.m., Lunch, TCCOA

Menu

A: Breaded Veal Patty, Tomato Basil Sauce, Red Potatoes, Cauliflower/Carrots, Raisins

B: Corn Chowder, Chicken Salad, Coleslaw, Raisins

Wed., Feb. 17

Activities

9 a.m., Exercise, 12 p.m., Lunch

Menu

A: Tuna Mac and Cheese, Mixed Vegetables, Tossed Salad/Dressing, Peach C’Berry Crisp

B: Tomato Rice Soup, Chicken Caesar Salad, Peach C’Berry Crisp

Thurs., Feb. 18

Activities

12 p.m., Lunch, Chef Charles, Card Club

Menu

A: Creole Steak, Oven Roasted Potatoes, Mixed Vegetables, Fresh Fruit

B: Tuna Salad, Raisins, German Coleslaw, Fresh Fruit

Friday, Feb. 19

Activities

9 a.m., Exercise, 12 p.m., Lunch

Menu

A: Turkey with Gravy, Whip Potatoes w/Skins, Spinach, Tropical Fruit

B: Chef Special- Seafood Alfredo

Each meal includes bread item, margarine and milk. Approved and prepared by Valley Services (Senior Meal Program). All menus subject to change.