Hawkeye Valley Area Agency on Ageing (HVAAA) Senior Meal Program
TAMA NEWS-HERALD –
Monday, Feb. 8
Activities
9 a.m., Exercise, 12 p.m., Lunch, Card Club
Menu
A: Pepper Beef Patty, Brown Gravy, Red Potatoes, Stewed Tomatoes, Pineapple Tidbits
B: Tuna Salad, Country Tomatoes, Green Pea Salad, Pineapple Tidbits
Tuesday, Feb. 9
Activities
12 p.m., Lunch, Chef Charles, Card Club
Menu
A: Trky Ham/Mac & Cheese, Mixed Vegetables, Broccoli, Fresh Fruit
B: Beef Chili, Mixed Vegetables, Broccoli, Fresh Fruit
Wed., Feb. 10
Activities
Valentine and Birthday Dinner, Entertainment, Nekolas
Menu
A: Roast Beef, Brown Gravy, Whip Potato w/skins, Green Beans/Red Peppers, Ice Cream, Yellow Cake/Chocolate Frosting
No Alternate
Thursday, Feb. 11
12 p.m., Lunch, CC at Montour
Menu
A: Baked Chicken, Lemon Herb Sauce, Whole Kernal Corn, Cabbage with Tomatoes, Creamy Rice Pudding
B: Cold Roast Beef, Tomato Wedges, Potato Salad, Creamy Rice Pudding
Friday, Feb. 12
Activities
9 a.m., Exercise, 12 p.m., Lunch
Menu
A: Swiss Steak, Brown Gravy/Mushrooms, Mashed Yams, Spinach
S’Berry Souffle Gelatin
B: Chef Special Beef & Noodles
Each meal includes bread item, margarine and milk. Approved and prepared by Valley Services (Senior Meal Program). All menus subject to change.