Monday, Jan. 25

Activities

9 a.m., Exercise, 12 p.m., Lunch, Chef Charles, Card Club

Menu

A: Sloppy Joe, Potato Bucks, Mixed Vegetables, Oatmeal Cookie

B: Italian Chicken, Potato Bucks, Mixed Vegetables, Oatmeal Cookie

Tuesday, Jan. 26

Activities

12 p.m., Special Dinner, Wiese-Museum, Card Club

Menu

A: Chicken Cacciatore, Oven Roasted Potatoes, Cabbage/Carrots, Fresh Banana

B: Western Goulash, Oven RoastedPotatoes, Cabbage/Carrots, Fresh Banana

Wed., Jan. 27

Activities

9 a.m., Exercise, 12 p.m., Lunch

Menu

A: Swedish Meatballs, Whipped Potatoes, Spring Vegetables, Fresh Fruit

B: Chicken Salad, Carrot/Raisin Salad, Broccoli Salad, Fresh Fruit

Thurs., Jan. 28

Activities

12 p.m., Lunch

Menu

A: Sliced Ham, Northern Beans, Broccoli, Cornbread, Cinnamon Applesauce

B: Split Pea Soup, Cold Roast Beef, Coleslaw, Cinnamon Applesauce

Friday, Jan. 29

Activities

9 a.m., Exercise, 12 p.m., Lunch

Menu

A: Meatloaf, Brown Gravy, Whip Potatoes w/Skins, Tangy Spinach, Pineapple Tidbits

B: Chef Special- Liver and Onions

Each meal includes bread item, margarine and milk. Approved and prepared by Valley Services (Senior Meal Program). All menus subject to change.