Monday, Dec. 14

Activities

9 a.m., Exercise, 12 p.m., Lunch, Chef Charles, Card Club

Menu

A Pork Roast/Br. Gravy, Green/Gold Potatoes, Broccoli/Red Peppers, Fresh Fruit

B Corn Chowder, C’Berry Chicken Salad, Carrot/Raisin Salad, Fresh Fruit

Tuesday, Dec. 15

Activities

12 p.m., Lunch, Chef Charles, Card Club

Menu

A Marinated Herb Chicken, Stewed Tomatoes, Lima Beans, Tropical Fruit

B Chef Salad/Dressing, Orange Juice, Tropical Fruit

Wednesday, Dec. 16

Activities

9 a,m., Exercise, 12 p.m., Lunch

Menu

A Turkey Ham, Baked Potato/Sour Cr, Mixed Vegetables, Pineapple Tidbits

B Meatloaf w/Gravy, Baked Potato/Sour Cr, Mixed Vegetables, Pineapple Tidbits

Thursday, Dec. 17

Activities

12 p.m., Lunch

Menu

A BBQ Chicken Breast, Wild Rice, Green Peas, Raisins

B Cold Roast Beef, Beet Salad, Broccoli Potato Salad, Raisins

Friday, Dec. 18

Activities

9 a.m., Exercise, 12 p.m., Lunch

Menu

A Beef Stroganoff with Noodles, Whole Kernel Corn, Cabbage w/Tomatoes, Fresh Banana

B Chef Special- Spaghetti with Beef & Sausage

Each meal includes bread item, margarine and milk. Approved and prepared by Valley Services (Senior Meal Program). All menus subject to change.