Monday, Oct. 26:

Activities

9 a.m.- Exercise, 12 p.m.- Halloween Special, Card Club

Menu

A: Country fried steak, country gravy, parsley whip potato with skins, green beans, wheat bread, margarine, fresh fruit.

B: Chicken salad, carrot/raisin salad, broccoli salad, wheat bread, mustard, fresh fruit.

Tuesday, Oct. 27:

Activities

12 p.m.- Lunch

Menu

A: Meatloaf with brown gravy, oven roasted potatoes, creamed spinach, wheat bread, margarine, tropical fruit.

B: Cold roast beef, tomato spoon relish, coleslaw, wheat bread, mustard, tropical fruit.

Wed., Oct. 28:

Activities

9 a.m.- Exercise, 12 p.m.- Lunch, MS Group

Menu

A: Chicken with mushroom and tomatoes, northern beans, parslied carrots, dinner roll, margarine, strawberry/banana pudding.

B: BBQ rib patty, northern beans, parslied carrots, dinner roll, margarine, strawberry/banana pudding.

Thurs., Oct. 29:

Activities

12 p.m.- Lunch, Card Club

Menu

A: Spaghetti, broccoli, tossed salad, dressing, wheat bread, margarine, sweet potato cobbler.

B: Mixed bean soup, sliced turkey with Swiss cheese, lettuce, tomato, wheat bread, mustard, sweet potato cobbler.

Friday, Oct. 30:

Activities

9 a.m.- Exercise, 12 p.m.- Lunch

Halloween Menu

A: Pork, supreme sauce, whipped potatoes, broccoli, wheat bread, margarine, orange frosted Oreo brownie.

B: Chicken, supreme sauce, whipped potatoes, broccoli, wheat bread, margarine, orange frosted Oreo brownie.

Each meal includes milk. Meals are offered on a contribution basis for people over 60 year of age. Actual cost for the meal is $6. People under 60 must pay the actual cost.

There are two menu options on most days of the month. Both congregate and home delivered meals may choose between option A and option B. Meals must be ordered in advance. All meals must be ordered by 9 a.m. the day before receiving a meal. Preference for Option A or B must be given at time of order – if no preference is given, Option A will be served.

For more information, to reserve a place or order a meal, call the Toledo Senior Center at 641-484-3839.