September is National Senior Center Month

Monday, Sept. 21

Activities

9:00-Exercise, 12:00-Lunch

Menu

A Turkey Breast/Gravy, Whipped Potatoes, Green Beans/Onions, Pineapple Tidbits

B Chef Salad/Dressing, Grape Juice, Pineapple Tidbits

Tuesday, Sept. 22

Activities

12:00- Lunch, Presentation-Falls Prevention, Card Club

Menu

A Meatloaf w/Gravy, Baked Potato/Sour Cream, Spinach, Fresh Fruit

B Sliced Ham & Cheese, California Salad, Lettuce & Tomato, Fresh Fruit

Wed., Sept. 23

Activities

9:00- Exercise, 12:00- Lunch

Menu

A Scrod Cod/Tarter Sauce, Macaroni & Cheese, Cabbage & Carrots, Fresh Banana

B Tomato Rice Soup, Chicken Salad, Lettuce & Tomato, Fresh Banana

Thurs., Sept. 24

Activities

12:00- Lunch

Menu

A BBQ Pork, Ranch Beans, California Veggies, Creamy Rice Pudding

B Oriental Chicken Salad w/Dressing, Peach/Pear/Pineapple, Creamy Rice Pudding

Fri., Sept. 25

Activities

9:00- Exercise, 12:00- Lunch

Menu

A Hamburger Patty, Lettuce, Tomato, Onion, Oven Roasted Potatoes, Apple/Raisin Crisp

B Chef Special – Hot Ham & Cheese Sandwich

Each meal includes bread item, margarine and milk. Approved and prepared by Valley Services (Senior Meal Program). All menus subject to change.