Monday, Aug. 31

Activities

9:00- Exercise, 12:00- Lunch

Menu

A Orange Galzed Chicken, Whip Potatoes w/skins, Creole Cabbage, Fresh Fruit

B Sliced Cold Roast Beef, Sliced Cheese, Lettuce, Tomato, Carrot Slaw, Fresh Fruit

Tuesday, Sept. 1

Activities

12:00- Lunch

Menu

A Sausage with Onions & Peppers, Crispy Cube Potatoes, Broccoli, Pineapple Tidbits

B Chicken Club Salad w/Dressing, Apple Juice, Pineappple Tidbits

Wed., Sept. 2

Activities

Foot Clinic, 9:00- Exercise, 12:00- Lunch

Menu

A Beef w/Mushroom Gravy, Red Potatoes, Green Beans w/ Red Peppers & Onions, Fresh Banana

B Turkey Salad, Lettuce, Tomato, Broccoli Salad, Fresh Banana

Thurs., Sept. 3

Activities

Card Club, 12:00- Lunch

Menu

A Garlic Rosemary Chicken, Wild Rice, Brussel Sprouts, Fresh Fruit

B Beef Chili Mac, Tossed Salad/Dressing, Brussel Sprouts, Fresh Fruit

Fri., Sept. 4

Activities

9:00- Exercise, 11:00- Brunch

Serving one hour early

Menu

Labor Day Brunch

Ground Sausage, Country Gravy, Biscuit, O’Brien Potatoes, Orange/Pineapple Juice, Diced Peaches

B Chef Special Cheese Omelet

Each meal includes bread item, margarine and milk. Approved and prepared by Valley Services (Senior Meal Program). All menus subject to change.