Monday, Aug. 24

Activities

9:00- Exercise, 12:00- Lunch, Chef Charles, Card Club

Menu A Swedish Meatballs, Seasoned Noodles, Green Beans/Onions, Tropical Fruit

Menu B Mozzarella Chicken, Seasoned Noodles, Green Beans/Onions, Tropical Fruit

Tuesday, Aug. 25

Activities

12:00- Lunch, Chef Charles, Card Club

Menu A Honey Baked Chicken, Mixed Beans, Tangy Spinach, Fresh Fruit

Menu B Cream of Mushroom Soup, Tuna Salad, Lettuce and Tomato, Fresh Fruit

Wednesday, Aug. 26

Activities

9:00- Exercise, 12:00- Lunch

Menu A Grilled Pork w/Gravy, Red Potatoes, Beet Salad, Fresh Fruit

Menu B Southwest Chicken Salad, fruit Juice Blend, Fresh Fruit

Thursday, Aug. 27

Activities

Table Talk, 12:00- Lunch

Menu A Hamburger Patty, Gravy, Whipped Potatoes, Green Peas, Raisins

Menu B Sliced Ham and Cheese, Beet Salad, Lettuce, Tomato, Raisins

Friday, Aug. 28

Activities

9:00- Exercise, 12:00- Lunch

Menu A Panish Rice with Beef, Parslied Carrots, Cabbage, Pistachio Pudding

Menu B Chef Special Homemade Salisbury Steak

Each meal includes bread item, margarine and milk. Approved and prepared by Valley Services (Senior Meal Program). All menus subject to change.