Monday, April 20

Activities

9:00 a.m. – Exercise, 12:00 p.m. – Lunch

Menu A

Chix/Supreme Sauce, Mixed Beans, Spinach, Fresh Fruit

Menu B

Tuna Salad, Broccoli Salad, Carrifruit Salad, Fresh Fruit

Tuesday, April 21

TCCOA, 10:00 a.m. – Bingo, 12:00 p.m. – Lunch, Chef Charles, Card CLub

Shepherd’s Pie, Stewed Tomamtoes, Fruit Juice Blend, Sugar Cookie

Chicken Ceasar Salad, Fruit Juice Blend, Sugar Cookie

Wednesday, April 22

Apple Glaze Pork Patty, Baked Potato/Sour Cream, Diced Beets, Tropical Fruit

Cream of Mushroom Soup, Sliced Turkey/Cheese, Lettuce & Tomato, Tropical Fruit

Thursday, April 23

Table Talk, 12:00 p.m. – Lunch, CC@Montour

Breaded Chicken Patty, Lyonnaise Potatoes, Coleslaw, Peach Crisp

BBQ Pork, Lyonnaise Potatoes, Coleslaw, Peach Crisp

Friday, April 24

Country Fried Steak, Country Gravy/Parsley, Whipped Potatoes, French Green Beans, Strawberry Gelatin w/ Fruit

Chef Special – Beef Patty Parmesan

Each meal includes milk. This meal is offered on a contribution basis. Actual cost is $6.00. Persons under 60 must pay the actual cost. Responsibility for compliance with any dietary restrictions rests with the participant. All meals are prepared by Valley Services. Menu written and approved by Valley Services dietician. Some menu changes may be made after this menu is published.