Monday, April 13

Activities

9:00- Exercise, 12:00- Lunch, Card Club

Menu A

Meatloaf/Tomato Gravy, Oven Roasted Potatoes, Brussel Sprouts/Cheese, Fresh Fruit

Menu B

Chicken Fingers/Gravy, Oven Roasted Potatoes, Brussel Sprouts/Cheese, Fresh Fruit

Tuesday, April 14

10:00- Bingo, 12:00- Lunch

Chicken W/Mushrooms, Whip Potatoes w/Skins, Spinach, Fresh Fruit

Tomato Basil Soup, Crabmeat Mac Salad, Corn Salad, Fresh Fruit

Wednesday, April 15

Foot Clinic, 9:00- Exercise, 12:00- Lunch

Beef Chili Mac, Tossed Salad/Dressing, Whole Kernal Corn, S’Berry Swirl Pudding

Chef Salad/Dressing, Pineapple Juice, S’Berry Swirl Pudding

Thursday, April 16

Table Talk, 12:00- Lunch, Card Club

Turkey Breast/Gravy, Cut Yams, Green Beans, Coconut Cake/Frosting

Sliced Roast Beef, Sliced Cheese, Lettuce & Tomato, Beet Salad, Coconut Cake/Frosting

Friday, April 17

9:00- Exercise, 12:00- Lunch

Hot Ham & Cheese, Baked Beans, Potato Salad, Oatmeal Cookie

Chef Special- Sloppy Joe

Each meal includes milk. This meal is offered on a contribution basis. Actual cost is $6.00. Persons under 60 must pay the actual cost. Responsibility for compliance with any dietary restrictions rests with the participant. All meals are prepared by Valley Services. Menu written and approved by Valley Services dietician. Some menu changes may be made after this menu is published.