Monday, March 23

Activities

9:00 am – Exercise, 12:00 pm – Lunch, Card Club, Chef Charles

A

Honey Mustard Chicken, Baked Pinto Beans, Broccoli, Multi-Grain Bread, Marg, Orange

B

Corn Chowder, Sliced Ham, Sliced Cheese, Lettuce & Tomato, Hamburger Bun, Mustard, Strawberry Gelatin/Fruit

Tuesday, March 24

10:00 am – Bingo, 12:00 pm – Lunch, Card Club, Chef Charles

Beef Taco/Taco Sauce, Shredded Cheese, Lettuce, Tomato, Corn Chips, Spanish Rice, Hot Glazed Fruit

Chef Salad, Dressing, Apple Juice, Wheat Bread/Marg, Glazed Fruit

Wednesday, March 25

9:00 am – Exercise, 12:00 pm – Lunch-Birthday Dinner, Farm Bureau Chorus

Turkey Breast/Gravy, Whip Potatoes w/Skins, Spinach, Multi-Grain Bread, Tropical Fruit

Tuna Mac Salad, Tomato Wedges, Broccoli Salad, Multi-Grain Bread/Marg, Tropical Fruit

Thursday, March 26

Table Talk, 12:00 pm – Lunch, CC at Montour

Breaded Veal Patty, Tomatoe Basil Sauce, Whipped Potatoes, Parslied Carrots, Wheat Bread, Marg, Raisins

Salisbury Beef, Tomato Basil Sauce, Whipped POtatoes, Parslied Carrots, Wheat Bread, Marg, Raisins

Friday, March 27

9:00 am – Exercise, 12:00 pm – Lunch

Creole Steak, Oven Roasted Potatoes, Mixed Vegetables, Wheat Bread, Marg, Chocolate CHip Cookie

Chef Special – Fish Sandwich

Each meal includes milk. This meal is offered on a contribution basis. Actual cost is $6.00. Persons under 60 must pay the actual cost. Responsibility for compliance with any dietary restrictions rests with the participant. All meals are prepared by Valley Services. Menu written and approved by Valley Services dietician. Some menu changes may be made after this menu is published.