Monday, March 16

Activities

9:00 a.m. – Exercise, 12:00 p.m. – Lunch

A

Pepper Beef Patty, Brown Gravy, Whip Au Gratin Potatoes, Harvard Beets, Dinner Roll/Marg, Cranapplesauce

B

Tuna Salad, Country Tomatoes, Green Pea Salad, Saltine Crackers, Cranapplesauce

Tuesday, March 17

10:00 a.m. – Bingo, 12:00 p.m. – Lunch

St. Patrick’s Day Menu

Cornbeef/Cabbage, Lyonnaise Potatoes, Carrots, Rye Bread/Marg, Lime Pears

No Alternate

Wednesday, March 18

9:00 am – Exercise, 12:00 pm – Lunch, Mayors for Meals

Ham/Mac & Cheese, MIxed Vegetables, Broccoli, Wheat Roll/Marg, Fresh Fruit

Potato Soup, Sliced Turkey Breast, Sliced Cheese, Lettuce & Tomato, Hamburger Bun/Mustard, Fresh Fruit

Thursday, March 19

Table Talk, 12:00 p.m. – Lunch, Card Club

Teriaki Meatballs, Fried Rice, Japanese Vegetables, Wheat Bread/Marg, Peaches

Chef Salad/Dressing, Pineapple Juice, Wheat Bread/Marg, Peaches

Friday, March 20

BBQ Pork, Garlic Whip Potatoes, Spinach, Multi-Grain Bread/Marg, Fresh Banana

Chef Special -Vegetable Lasagna

Each meal includes milk. This meal is offered on a contribution basis. Actual cost is $6.00. Persons under 60 must pay the actual cost. Responsibility for compliance with any dietary restrictions rests with the participant. All meals are prepared by Valley Services. Menu written and approved by Valley Services dietician. Some menu changes may be made after this menu is published.