Monday, March 9

Activities

9:00 am – Exercise, 12:00 pm – Lunch, Card Club

Lunch

A

Baked Chicken Breast, Chicken Gravy, Whipped Potatoes w/Skins, Brussel Sprouts, Multi-Grain Bread/Marg, Fresh Fruit

B

Cream of Tomato Soup, Egg Salad, Lettuce & Tomato, White Bread, Fresh Fruit

Tuesday, March 10

10:00 am – Bingo, 12:00 pm – Lunch, Card Club

Pork Roast, Brown Gravy, Cut Yams, Spinach, Multi-Grain Bread/Marg, Tropical Fruit

Sliced Turkey Breast, Sliced Cheese, Marinated Carrots, Lettuce & Tomato, Hamburger Bun/Mayo, Tropical Fruit

Wednesday, March 11

9:00 am – Exercise, 12:00 pm – Lunch

Roast Beef w/Gravy, Whipped Potatoes, Green Beans, Wheat Bread/Marg, Yellow Cake w/Chocolate Frosting, Ice Cream

No Alternate

Thursday, March 12

Cabin Fever Days, 12:00 pm – Lunch, TCCOA

Cabin Fever Day-Tropical Paradise

Beef & Chicken Kabobs, Rice Pilaf, Baby Carrots,Coleslaw w/Pineapple & Marshmallows, Roll/Marg, Coconut Cake

Friday, March 13

Beef Chili, Whole Kernel Corn, Tossed Salad, Dressing, Cornbread/Marg, Apple Crisp

Chef Special-Tuna & Noodles

Each meal includes milk. This meal is offered on a contribution basis. Actual cost is $6.00. Persons under 60 must pay the actual cost. Responsibility for compliance with any dietary restrictions rests with the participant. All meals are prepared by Valley Services. Menu written and approved by Valley Services dietician. Some menu changes may be made after this menu is published.