Monday, Feb. 23

Activities

10:00- Exercise, 12:00- Lunch, Chef Charles, Card Club

Menu A

Sausage w/Onion/Pepper, Tater Gems, Green Peas, Pineapple Tidbits

Menu B

Hamburger Patty. Tater Gems, Green Peas, Pineapple Tidbits

Tuesday, Feb. 24

10:00- Bingo, 12:00- Lunch, Chef Charles, Card Club

Baked Chicken Thigh, Chicken Gravy, Baked Potato, Brussel Sprouts, Fresh Fruit

Sliced Turkey Breast, Sliced Cheese, Potato Salad, Lettuce, Tomato, Fresh Fruit

Wednesday, Feb. 25

10:00- Exercise, 12:00- Lunch

MS Group

Tuna Mac & Cheese, Mixed Vegetables, Tossed Salad/Dressing, Peach Cranberry Crisp

Roast Beef, Sliced Cheese, Carrifruit Salad, Lettuce, Tomato, Peach Cranberry Crisp

Thursday, Feb. 26

Table Talk, 12:00- Lunch

Beef Strip Patty, Brown Gravy/Mushroom, Corn Casserole, Broccoli, Fresh Banana

Cream of Broccoli Soup, Crabmeat Mac Salad, Beet Salad, Fresh Banana

Friday, Feb. 27

9:00- Exercise, 12:00- Lunch

Breaded Chix Patty, Country Gravy/Parsley, Ranch Potatoes, Italian Vegetables, Chocolate Pudding

Chef Special- Seafood Pasta

Each meal includes bread item, margarine and milk. Approved and prepared by Valley Services (Senior Meal Program). All menus subject to change.