Monday, Feb. 9

Activities

10:00- Exercise, 12:00- Lunch, Card Club

Menu A

Pepper Beef Patty, Brown Gravy, Whip Au Gratin Potatoes, Harvard Beets, Cranapple Sauce

Menu B

Tuna Salad, Country Tomatoes, Green Pea Salad, Cranapple Sauce

Tuesday, Feb. 10

10:00- Bingo, 12:00- Lunch, Card Club

Ham/Mac & Cheese, Mixed Vegetables, Broccoli, Fresh Fruit

Potato Soup, Sliced Turkey Breast, Sliced Cheese, Lettuce and Tomato, Fresh Fruit

Wednesday, Feb. 11

Birthday Dinner, The Nekolas, 10:00- Exercise, 12:00- Lunch

Roast Beef w/Gravy, Whipped Potatoes, Green Beans, Yellow Cake w/ Chocolate Frosting, Ice Cream

No Alternate Menu

Thursday, Feb. 12

Table Talk, 12:00- Lunch, Card Club at Montour

Baked Chicken, Lemon Herb Sauce, Whole Kernal Corn, Cabbage W/Tomatoes, Creamy Rice Pudding

Chef Salad, dressing, Pineapple Juice, Creamy Rice Pudding

Friday, Feb. 13

9:00- Exercise, 12:00- Lunch

Valentines Day Menu

Sliced Ham, Scalloped Potatoes, California Veggies, Strawberry Souffle Gelatin

Chef Special- Liver & Onions

Each meal includes bread item, margarine and milk. Approved and prepared by Valley Services (Senior Meal Program). All menus subject to change.