A berry-laden, heart-shaped chocolate shell shimmers and shines for your Valentine. Make the shells up to one week in advance. To serve, brush edges with melted candy and dip into pink and white sparkling sugars; fill with berries. Makes about 8 hearts 2 packages (14 ounces each) ...
Tested in an 800-watt microwave oven Makes 4 servings 1 pound lean ground beef or ground turkey 1 small green bell pepper, cored and chopped 1 (1.25-ounce) taco seasoning packet 1 (8-ounce) can tomato sauce 1 14.5-ounce) can dark red kidney beans, drained Round tortilla chips 1 cup ...
Chili Cheese Popcorn (from 100 Calorie Snacks) 3 T. margarine 1/4 tsp. chili powder 1/4 tsp. garlic salt 1/4 tsp. onion powder 8 C. popped popcorn 1/4 C. grated Parmesan cheese In a small saucepan over low heat, melt margarine. Add chili powder, garlic salt and onion ...
Sugar Cookie Dough 1 cup (2 sticks) butter, softened 1 1/2 cups granulated sugar 1 egg 1 1/2 teaspoons vanilla extract 1/2 teaspoon almond extract (optional) 2 3/4 cups all-purpose flour 1 teaspoon salt In large bowl, beat butter and sugar with electric mixer at medium speed until ...
Brownie hearts, dressed in pink and white swirls and love notes, definitely score points with cupid. Cut a pan of brownies into heart shapes with a cookie cutter, then cover with decadent fudge icing. Use cookie icing to add messages, swirls and other decorative touches. Makes about 6 ...