Prep: 10 minutes

Bake: 1 hour 15 minutes

Stand: 10 minutes / Cook: 5 minutes

Makes: 8 servings

2 pounds ground beef

1 can (10 3/4 ounces) Campbell’s Condensed Tomato Soup

1 envelope (about 1 ounce) dry onion soup and recipe mix

1/2 cup dry bread crumbs

1 egg, beaten

1/4 cup water

1.Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.

2.Bake at 350∞F for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

3.Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.

Nutritional values per serving: Calories 266, Total Fat 13g, Saturated Fat 5g, Cholesterol 96mg, Sodium 529mg, Total Carbohydrate 13g, Dietary Fiber 1g, Protein 22g, Vitamin A 3%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 14%DV