Chicken Divan Toppers This is a warm, savory treat that’s great for entertaining. For eight servings, (2 topped crackers each): 1 sliced, cooked, boneless and skinless chicken breast (1/4 pound) 2 tablespoons reduced fat sour cream 1 teaspoon Grey Poupon Harvest Coarse Ground Mustard 16 small cheddar cheese slices 16 broccoli florets 16 Triscuit Rosemary and Olive Oil crackers Combine mixture ingredients in a bowl. Place crackers on a baking sheet and top with the chicken mixture, adding one cheddar cheese slice and one broccoli floret to each cracker. Bake at 350°F until the cheese melts.

Turkey Club Crackers For a quick pick-me-up between meals, try this smaller version of a sandwich. To prepare twelve servings, simply combine: 3/4 cup chopped lettuce 1 cup chopped, cooked turkey breast 3/4 cup shredded Swiss cheese 2 tablespoons Grey Poupon Country Dijon Mustard (made with coarse ground mustard) 1 tablespoon reduced fat mayo /3 cup chopped tomatoes 24 Triscuit crackers Spread mixture on top of crackers.