Makes 5 dozen bars   

2 cups peanut butter, divided

3/4 cup (1 1/2 sticks) butter, softened

2  cups powdered sugar, divided

3  cups graham cracker crumbs

2  cups (12-ounce package) NestlÈ Toll House Semi-Sweet Chocolate Mini Morsels, divided

GREASE 13 x 9-inch baking pan.

BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.

MELT remaining 3/4 cup peanut butter and remaining 1 1/2 cups morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm.  Cut into bars. Store in covered container in refrigerator.

Nutrition Information per serving: 140 calories; 80 calories from fat; 9g total fat; 3.5g saturated fat; 5mg cholesterol; 85mg sodium; 14g carbohydrate; .5g fiber; 10g sugars; 3g protein