Make the most of the season’s freshest flavors with this Fresh Fruit Cream Cheese Pie. Mix and match your favorites for a show-stopping dessert.

Prep Time: 10 Minutes

Chilling Time: 3+ hours

Yield: 8 servings

Ingredients

1 8-ounce package cream cheese, softened

1 14-ounce can Eagle Brand Sweetened Condensed Milk

OR 1 14-ounce can Eagle Brand Low Fat Sweetened Condensed Milk

1/3 cup lemon juice

1 teaspoon vanilla extract

1 9-inch frozen deep-dish pie crust, baked

Fresh fruit (blueberries, strawberries, bananas*)

Seedless red raspberry jam

Directions

1.BEAT cream cheese in large bowl with an electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into baked pie crust.

2.REFRIGERATE 3 hours or until set. Arrange fruit on top of pie. If coating berries, stir jam until smooth. Brush berries with jam and serve.

*If using bananas, dip in lemon juice before placing on pie to keep them from turning brown. Do not coat with jam.