Makes 5 dozen bars   

2     cups peanut butter, divided

3/4     cup (1 1/2 sticks) butter, softened

2     cups powdered sugar, divided

3     cups graham cracker crumbs

2     cups (12-ounce package) NestlÈ Toll House Semi-Sweet Chocolate Mini Morsels, divided

GREASE 13 x 9-inch baking pan.

BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.

MELT remaining 3/4 cup peanut butter and remaining 1 1/2 cups morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm.  Cut into bars. Store in covered container in refrigerator.