1 package (about 20 ounces) brownie mix (13 x 9 inch size)

Eggs, water and oil to prepare mix

1 can (16 ounces) Brownie Fudge Icing

Pink and White Tube Decorating Icing

Mini candy-coated chocolates, purple jelly beans

Pink and Blue Dusting Sugar

Spring Confetti Sprinkles

Preheat oven to 350∞F. Spray 13 x 9-inch baking pan with vegetable pan spray.

In large bowl, prepare brownie mix following package instructions; spread into prepared pan.  Bake 35-38 minutes; cool completely. Ice smooth with Fudge Icing.

For Bunny Brownies: cut brownie shape with Bunny Face Comfort Grip Cutter. With round decorating tip, pipe white icing eyes and muzzle and pink icing ears and tongue; smooth with spatula. Attach candy-coated chocolate pupils and jelly bean nose with dots of icing.*

For Egg-stra Special Brownies: cut brownie shape with Egg Comfort Grip Cutter. Place parchment paper strips to keep sections free from dusting sugar. Using shaker, dust stripes of pink and blue sugar; carefully remove strips. Attach confetti sprinkles with dots of icing.

Each serves 1. 

*Note: Bunny Brownies can also be decorated completely with candy. Use regular marshmallows, sliced, for muzzle and halved mini marshmallows for eyes. Use pink taffy, rolled out and cut to size, for ears.

Source: Wilton Enterprises