Makes 6 to 8 servings

1 bag Ore-Ida Steam n’ Mash Cut Sweet Potatoes (24 ounces)
1/3     cup milk
2 tablespoons butter
1/2     cup brown sugar
1/2     teaspoon salt

Streusel topping:
3/4     cup pecans, chopped
3/4     cup light brown sugar, firmly packed
1/4     cup all-purpose flour
2 tablespoons butter, melted

Cook potatoes according to package directions. Pour potatoes into a bowl, add milk, butter, brown sugar and salt, and then mash to desired smoothness. Place mashed sweet potatoes in an 8 x 8-inch casserole coated with cooking spray.

In a small bowl, combine all topping ingredients, and sprinkle over sweet potato mixture.

Bake at 375∞F for 25 minutes, or until the topping is browned and the potatoes are thoroughly heated.