Makes 4 to 6 servings

1 bag Ore-Ida Steam n’ Mash Garlic Seasoned Potatoes (24 ounces)

2 cups broccoli florets, frozen

1 jar Classico Creamy Alfredo sauce

2 cups milk

1/4     pound bacon

1 cup cheddar cheese

1/4     cup green onions, chopped

Prepare potatoes in the microwave, as directed on package. While potatoes are cooking, cut bacon into small strips, chop green onions and shred cheddar cheese. Fry bacon in a saucepan over medium-high heat, set aside. Drain bacon grease, turn heat down to medium-low and pour Alfredo sauce into saucepan. Add milk and broccoli florets, and stir soup occasionally. Pour one cup of cooked potatoes into small bowl, mash. Blend mashed potatoes into soup. Pour 1 cup of cooked potatoes into individual serving bowls. Ladle soup over the potatoes. Top with cheese, bacon and green onions.