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Layers Of Love Chocolate Brownies

Mix It Up with Jenny

July 7, 2010
Family Features

Makes 16 brownies   





3/4     cup all-purpose flour


3/4     cup NestlÈ Toll House Baking Cocoa


1/4     teaspoon salt


1/2     cup (1 stick) butter, cut in pieces


1/2     cup granulated sugar


1/2     cup packed brown sugar


3     large eggs, divided


2     teaspoons vanilla extract


1     cup chopped pecans


3/4     cup NestlÈ Toll House Premier White Morsels


1/2     cup caramel ice cream topping


3/4     cup NestlÈ Toll House Semi-Sweet Chocolate Morsels





PREHEAT oven to 350∞ F. Grease 8-inch-square baking pan.

 

COMBINE flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.





BAKE for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars.














 

Article Photos

Fact Box

Family Picnic Fun
No picnic would be complete without a fun - and easy - dessert. These bar cookies are a tasty way to wrap up a day of family fun. You can find more picnic-ready treat recipes at TollHouse.com
Nutrition Information per serving: 310 calories; 150 calories from fat; 17g total fat; 8g saturated fat; 55mg cholesterol; 135mg sodium; 38g carbohydrate; 2g fiber; 22g sugars; 4g protein
Jenny Harper is Consumer Test Kitchen Project Manager for the NestlÈ Test Kitchens and VeryBestBaking.com.
Photo courtesy of NestlÈ

 
 

 

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