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Chocolate Mint Brownies

March 17, 2010
Family Features




Prep Time: 25 minutes


Start to Finish: 3 hours 25 minutes


Makes: 32 brownies





Brownie Base 


1 box Betty Crocker(r) Original Supreme brownie mix (with chocolate syrup pouch)


Water, vegetable oil and eggs called for on brownie mix box





Filling 


3 1/2 cups powdered sugar


1/4 cup butter or margarine, softened


1/4 cup whipping cream


1 package (3 ounces) cream cheese, softened


1/4 teaspoon mint extract


4 drops green food color





Topping 


1/2  cup whipping cream


1 bag (12 ounces) semisweet chocolate chips (2 cups)


1/2 cup butter (do not use margarine)


 


1. Heat oven to 350∞F. Grease only bottom of 13 x 9-inch pan with shortening or cooking spray. Make and bake brownie mix as directed on box for 13 x 9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.


2. In large bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread over cooled brownies. Refrigerate about 1 hour or until set.


3. Meanwhile, in 2-quart nonstick saucepan, heat topping ingredients over medium-low heat, stirring constantly, until melted and smooth. Cool about 10 minutes or until lukewarm.


4.Pour topping over filling; spread to cover. Refrigerate uncovered about 2 hours or until set. Before cutting into bars, let stand 10 minutes at room temperature. For bars, cut into 8 rows by 4 rows. For easier cutting, cut brownies with a wet knife. Store covered in refrigerator.


For more delicious baking ideas, visit www.BettyCrocker.com.


Betty Crocker(r) is a registered trademark of General Mills.


Source: Betty Crocker





 

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