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Hawkeye Valley Area Agency on Ageing (HVAAA) Senior Meal Program

Feb. 8-12

February 5, 2010
Toledo Chronicle, Tama News-Herald
TAMA NEWS-HERALD -



Monday, Feb. 8

Activities

9 a.m., Exercise, 12 p.m., Lunch, Card Club

Menu

A: Pepper Beef Patty, Brown Gravy, Red Potatoes, Stewed Tomatoes, Pineapple Tidbits

B: Tuna Salad, Country Tomatoes, Green Pea Salad, Pineapple Tidbits



Tuesday, Feb. 9

Activities

12 p.m., Lunch, Chef Charles, Card Club

Menu

A: Trky Ham/Mac & Cheese, Mixed Vegetables, Broccoli, Fresh Fruit

B: Beef Chili, Mixed Vegetables, Broccoli, Fresh Fruit



Wed., Feb. 10

Activities

Valentine and Birthday Dinner, Entertainment, Nekolas

Menu

A: Roast Beef, Brown Gravy, Whip Potato w/skins, Green Beans/Red Peppers, Ice Cream, Yellow Cake/Chocolate Frosting

No Alternate



Thursday, Feb. 11

12 p.m., Lunch, CC at Montour

Menu

A: Baked Chicken, Lemon Herb Sauce, Whole Kernal Corn, Cabbage with Tomatoes, Creamy Rice Pudding

B: Cold Roast Beef, Tomato Wedges, Potato Salad, Creamy Rice Pudding



Friday, Feb. 12

Activities

9 a.m., Exercise, 12 p.m., Lunch

Menu

A: Swiss Steak, Brown Gravy/Mushrooms, Mashed Yams, Spinach

S’Berry Souffle Gelatin

B: Chef Special Beef & Noodles



Each meal includes bread item, margarine and milk. Approved and prepared by Valley Services (Senior Meal Program). All menus subject to change.
 
 

 

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