The South Tama Horticulture class started seeds of a number of lettuce varieties early this spring.
The seeds were started in a new hydroponic system that will be used to grow more vegetables for the STC cafeteria in the future.
A hydroponic system grows plants using a nutrient solution instead of soil. The lettuce was harvested in late May after a 70 day maturity length. The hydroponic system yielded 75 gallon bags or 25 pounds. This lettuce was all donated to the South Tama County Food Pantry.
South Tama Ag Ed students Nathan Weiss and Tyieshia Arp harvest lettuce.