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Chocolate Shamrock Bread Pudding

March 17, 2010
Family Features

Makes 12 servings

10 slices bread, cubed (6 cups)

2 cans (12 fluid ounces each) NestlÈ Carnation Evaporated Lowfat 2% Milk

2 cups (12-ounce package) NestlÈ Toll House Semi-Sweet Chocolate Morsels, divided

8 large egg yolks, beaten

3/4 cup granulated sugar

1/2 cup Irish cream liqueur (optional)

1/4 teaspoon salt

Whipped cream (optional)

NestlÈ Toll House Baking Cocoa (optional)

PREHEAT oven to 350 F. Grease 13 x 9-inch baking dish. Place bread cubes in prepared baking dish.

HEAT evaporated milk in medium saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add 1 1/2 cups morsels; whisk until smooth.

COMBINE egg yolks, sugar, liqueur and salt in large bowl. Slowly add milk mixture; whisk until smooth.  Pour over bread; pressing bread into milk mixture.

BAKE for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining 1/2 cup morsels. Serve warm with a dollop of whipped cream and dusting of cocoa, if desired.

Nutrition Information per serving: 420 calories; 140 calories from fat; 15g total fat; 9g saturated fat; 145mg cholesterol; 270mg sodium; 59g carbohydrate; 3g fiber; 46g sugars; 10g protein; 20% Calcium

Source: NestlÈ


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