Sign In | Create an Account | Welcome, . My Account | Logout | Subscribe | Submit News | Home RSS
 
 
 

Best Ever Meatloaf

March 4, 2010
Family Features

Prep: 10 minutes


Bake: 1 hour 15 minutes


Stand: 10 minutes / Cook: 5 minutes


Makes: 8 servings





2 pounds ground beef


1 can (10 3/4 ounces) Campbell's Condensed Tomato Soup


1 envelope (about 1 ounce) dry onion soup and recipe mix


1/2 cup dry bread crumbs


1 egg, beaten


1/4 cup water





1.Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.


2.Bake at 350∞F for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.


3.Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.


Nutritional values per serving: Calories 266, Total Fat 13g, Saturated Fat 5g, Cholesterol 96mg, Sodium 529mg, Total Carbohydrate 13g, Dietary Fiber 1g, Protein 22g, Vitamin A 3%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 14%DV

















 

Article Photos

Fact Box

Flavorful New Ideas for Pantry Favorites
Families across the country are dusting off their stoves and rediscovering the art of home cooking. In fact, the Food Channel recently released its Food Trends list and home cooking ranked number one1, which is not surprising in today's tough economic climate.
As America returns to the kitchen, simple, crowd-pleasing and budget-friendly recipes are in high demand. One secret to success is stocking the pantry with flavorful and nourishing basics that can inspire a variety of delicious dishes. Even some of your favorite pantry items like Campbell's(® Tomato soup offer a healthy, flavorful and versatile base for a meal.
"Now when you cook with Campbell's Tomato soup, your meals will be even better for your family because we have reduced the sodium in our soup by 32 percent, while ensuring this favorite still delivers the great taste people have loved for more than 100 years," said Tom Helsel, a chef at Campbell Soup Company. "From satisfying casseroles to quick weeknight stir-fries, Campbell's Tomato soup can help busy families put healthy, low-cost meals on the table quickly."
Big on taste and little on time and money, each of the following recipes are easy to prepare and cost between $1.06 and $3.27 per serving. Try one tonight!
For more delicious, mouth-watering recipes visit www.CampbellsKitchen.com.
"Top Ten Food Trends for 2009," The Food Channel®

 
 

 

I am looking for:
in:
News, Blogs & Events Web