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Valentine Brownie Points

February 8, 2010
Family Features
Brownie hearts, dressed in pink and white swirls and love notes, definitely score points with cupid. Cut a pan of brownies into heart shapes with a cookie cutter, then cover with decadent fudge icing. Use cookie icing to add messages, swirls and other decorative touches.

Makes about 6 brownies

1 package (about 20 ounces) brownie mix (13 x 9-inch size)
Water, oil and eggs to make mix
1 can (16 ounces) Brownie Fudge Icing
Pink and White Cookie Icing
Heart-shaped chocolate candy (optional)


Bake brownies in baking pan following package directions. Cool completely.

Using Comfort Grip Heart Cutter, cut shapes from cooled brownie; ice with Fudge Icing. Heat Cookie Icing following package instructions; add message, outlines, swirls and other decorations to top of brownie hearts. If desired, add candy.

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Step-by-step tips: http://www.bakedecoratecelebrate.com/techniques/printwriting.cfm

 
 

 

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