Makes about 6 brownies
1 package (about 20 ounces) brownie mix (13 x 9-inch size)
Water, oil and eggs to make mix
1 can (16 ounces) Brownie Fudge Icing
Pink and White Cookie Icing
Heart-shaped chocolate candy (optional)
Bake brownies in baking pan following package directions. Cool completely.
Using Comfort Grip Heart Cutter, cut shapes from cooled brownie; ice with Fudge Icing. Heat Cookie Icing following package instructions; add message, outlines, swirls and other decorations to top of brownie hearts. If desired, add candy.
Fact BoxStep-by-step tips: http://www.bakedecoratecelebrate.com/techniques/printwriting.cfm