1 1/2 cups granulated sugar
2/3 cup (5 fluid-ounce can) NestlÈ Carnation Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 ounce) NestlÈ Toll House Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract
LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
For Milk Chocolate Fudge:
SUBSTITUTE 1 3/4 cups (11.5-ounce package) NestlÈ Toll House Milk Chocolate Morsels for Semi-Sweet Morsels.
For Butterscotch Fudge:
SUBSTITUTE 1 2/3 cups (11-ounce package) NestlÈ Toll House Butterscotch Flavored Morsels for Semi-Sweet Morsels.
Fact BoxSweet Holiday Gifts
I love making this fudge. It can be made with semi-sweet chocolate, milk chocolate or butterscotch morsels. I like to make a batch of each, then mix and match the flavors in a goodie bag or holiday box. For an extra special presentation, put each piece in a little paper candy cup with holiday designs on it.
For more sweet gift giving ideas, visit www.VeryBestBaking.com.Jenny Harper is Consumer Test Kitchen Project Manager for the NestlÈ Test Kitchens and VeryBestBaking.com.