Monday, Nov. 2
9 a.m.- Exercise, 12 p.m.- Lunch, Garden Club
A Beef w/gravy & peppers, whipped potatoes w/skins, creamed spinach, fresh fruit
B Sliced turkey breast, tomato wedges, kidney bean salad, fresh fruit
Tues., Nov. 3
12 p.m.- Lunch, Card Club
A Turkey ham, baked potato, mixed vegetables, pineapple tidbits
B Meatloaf w/gravy, baked potato, mixed vegetables, pineapple tidbits
Wed., Nov. 4
9 a.m.- Exercise, 12 p.m.- Lunch, Foot Clinic
A Lasagna casserole, green beans, tossed salad, dressing, peach cherry crisp
B Tomato rice soup, tuna mac salad, fresh banana, peach cherry crisp
Thurs., Nov. 5
12 p.m.- Lunch
A Smoked sausage, garlic whip potato, California veggies, fresh fruit
B Chicken mac salad, country tomatoes, Bayou slaw, fresh fruit
Fri., Nov. 6
9 a.m.- Exercise, 12 p.m.- Lunch
A Chicken Marsala, cut yams, brussel sprouts, fresh banana
B Chef special, Honey baked ham
Each meal includes bread item, margarine and milk. Approved and prepared by Valley Services (Senior Meal Program). All menus subject to change. Each meal includes milk. Meals are offered on a contribution basis for people over 60 year of age. Actual cost for the meal is $6. People under 60 must pay the actual cost.
There are two menu options on most days of the month. Both congregate and home delivered meals may choose between option A and option B. Meals must be ordered in advance. All meals must be ordered by 9 a.m. the day before receiving a meal. Preference for Option A or B must be given at time of order – if no preference is given, Option A will be served.
For more information, to reserve a place or order a meal, call the Toledo Senior Center at 641-484-3839.