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Sweet Potato Casserole

October 6, 2009
Family Features
Makes 6 to 8 servings

1 bag Ore-Ida Steam n' Mash Cut Sweet Potatoes (24 ounces)
1/3     cup milk
2 tablespoons butter
1/2     cup brown sugar
1/2     teaspoon salt

Streusel topping:
3/4     cup pecans, chopped
3/4     cup light brown sugar, firmly packed
1/4     cup all-purpose flour
2 tablespoons butter, melted

Cook potatoes according to package directions. Pour potatoes into a bowl, add milk, butter, brown sugar and salt, and then mash to desired smoothness. Place mashed sweet potatoes in an 8 x 8-inch casserole coated with cooking spray.

In a small bowl, combine all topping ingredients, and sprinkle over sweet potato mixture.

Bake at 375∞F for 25 minutes, or until the topping is browned and the potatoes are thoroughly heated.











Article Photos

Fact Box

Potato Perfect

Because of its great versatility, the potato carries universal appeal. Dress it up or dress it down, serve it to kids or adults, go low-fat or decadent - whatever way you serve your potatoes, they're sure to satisfy.

All materials courtesy of: Ore-Ida Steam n' Mash

 
 

 

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