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Grill Once Dine Twice

May 19, 2009
Family Features All materials courtesy of: The Beef Checkoff

Double duty dinners - grill once and dine twice for savings.

These recipes use remaining steak slices to top fresh salads and sandwiches.

Steak and Asian Noodle Salad

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Combine cooked whole wheat or regular thin spaghetti with sugar snap peas, shredded carrots and thinly sliced red bell peppers. Combine equal amounts Asian vinaigrette and hoisin sauce. Drizzle over pasta and vegetables; toss to combine. Top with grilled steak slices and toasted sesame seeds.

Steak, Mango and Avocado Salad

Top mixed baby salad greens with cubed fresh mango, sliced avocado and red onion, toasted pumpkin or sunflower seeds, crumbled queso fresco cheese and grilled steak slices. Drizzle salad with lime vinaigrette.

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Visit for beef grilling guidelines, safety tips and additional recipes.

Mediterranean Steak Pita

Spread pita or flatbread with hummus. Top with sliced cucumbers and tomatoes, chopped Kalamata olives, crumbled feta cheese and grilled steak slices. Serve with plain yogurt combined with finely diced cucumber and minced garlic.



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