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Smothered Beef and Bean Burritos

April 21, 2009
Family Features

Smothered Beef and Bean Burritos

Prep Time: 10 minutes

Start to Finish: 40 minutes

Article Photos

Makes: 10 burritos

1 can (10.75 ounces)

condensed cream of

Fact Box

Take advantage of authentic ingredients to bring authentic Mexican flavor and fun to your family's dinner table.

mushroom soup

1 can (10 ounces)

condensed cheddar

cheese soup

1/2 cup sour cream

1 tablespoon olive oil

1 pound lean ground beef

1 onion, diced

3/4 cup water

1 Ortega Soft Taco Kit -

includes 10 soft tortillas,

1 package (1.25 ounces) taco

seasoning mix and 1 package

(3 ounces) taco sauce

1 cup Ortega Refried Beans

2 tablespoons chopped fresh cilantro

1/4 cup diced tomato

Preheat oven to 3508F. Lightly coat 13 x 9-inch baking dish with nonstick cooking spray. Combine soups and sour cream in small bowl; set aside.

Heat oil in skillet over medium-high heat. Add beef and onion. Cook and stir 5 minutes or until beef is no longer pink. Drain and discard fat. Add water and seasoning mix from kit. Cook and stir 3 minutes. Stir in refried beans.

Wrap tortillas from kit with clean, lightly moistened cloth or paper towels. Microwave on HIGH (100% power) 1 minute, until hot and pliable.

Divide beef mixture evenly among tortillas. Fold ends of tortilla to middle, then roll tightly around mixture. Place in baking dish, seam side down. Repeat with remaining tortillas.

Spread soup mixture evenly over tortillas. Bake 22 to 25 minutes or until heated through. Garnish with taco sauce from kit, cilantro and tomatoes.

All materials courtesy of: Ortega, For more delicious Mexican recipes to enjoy on Cinco de Mayo - or any day - visit



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