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Heart Shaped Cookies

March 18, 2009
Mix it up with Jenny Harper

Baking from the Heart

Here's a saying that I just love: "There's nothing better than a good friend - except a good friend with chocolate."

What better way to be a good friend on Valentine's Day than by baking up some chocolate treats? This big, frosted chocolate chip Heart Cookie is a perfect way to appreciate a teacher, coach or friend. Using refrigerated dough and a heart-shaped pan mean it's no trouble at all to make.

Article Photos

Easy Heart Shaped Cookie

1package (16.5 ounces) Nestl Toll House Refrigerated Chocolate Chip Cookie

Bar Dough

1/2cup Nestl Toll House Semi-Sweet Chocolate Morsels

PREHEAT oven to 3508 F. Grease 9-inch heart-shaped pan.

PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.

BAKE for 17 to 19 minutes or until golden brown. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

MICROWAVE morsels in small, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Microwave at additional 10-second intervals, stirring until smooth. Spread over cookie to within 1-inch of edge.

Makes 12 servings

Nutrition Facts per Serving: 210 calories, 10 g total fat (4.5 g saturated fat), 15 mg cholesterol, 160 mg sodium, 29 g carbohydrate, 1 g fiber, 19 g sugars, 2 g protein

 
 

 

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