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United Steaks of America

July 29, 2009 This year, treat your taste buds to a little road trip of flavor without ever having to leave your backyar. more »»

Meals That Make $ense

July 14, 2009 Turkey Tetrazzini With Cheddar and Parmesan Servings: 6 Prep time: 25 minutes Cook time: 60 to 65 minutes Cost/recipe: $6. more »»

Fruity Splash Smoothie

July 7, 2009 Fruity Splash Smoothie Servings: 2 Prep time: 5 minutes Cost/recipe: $1.80 Cost/serving: $0. more »»

Hot Pizza Dip

July 7, 2009 Hot Pizza Dip Servings: 10 Prep time: 10 minutes Cook time: 15 minutes Cost/recipe: $4.25 Cost/serving: $0. more »»

Sweet Summer Barbecue Endings

June 30, 2009 Stars and Stripes Brownies Makes 24 brownies Prep Time: 30 minutes Start to Finish: 2 hours 1 box Betty Crocker Original... more »»

S'more Brownies

June 30, 2009 S'more Brownies Makes 24 brownies Prep Time: 25 minutes Start to Finish: 1 hour 25 minutes 1 box Betty Crocker Original... more »»

Fudgy Freeze Bars

June 23, 2009 Fudgy Freeze Bars Makes about 12 1 package (about 20 ounces) brownie mix (13 x 9-inch size) Eggs, oil and water to prepare mix Light... more »»

Almond Tart & Red, White and Blue Watermelon Sundaes

June 16, 2009 Watermelon Almond Tart Serves 6 to 8 1 cup sliced almonds 1 3- to 5-inch-thick slice seedless watermelon, rind... more »»

Americana Basket and Star Cake

June 9, 2009 Watermelon Americana Basket 1. Using an oblong watermelon, slice 1/4 inch off the bottom, lengthwise, to provide a stable base. 2. more »»

Choosing a Watermelon

June 2, 2009 Watermelons are a classic summer favorite. Sweet, cool and refreshing, they perk up picnics and keep things cool at cookouts. more »»

Devilishly Good Eats

May 28, 2009 I don't know what it is about them, but deviled eggs are just the thing for picnics and potlucks. Maybe it's because they're finger foods that are sized just right. more »»

Grill Once Dine Twice

May 19, 2009 Double duty dinners - grill once and dine twice for savings. These recipes use remaining steak slices to top fresh salads and sandwiches. more »»

Lemon-Oregano Rubbed Steaks

May 14, 2009 Lemon-Oregano Rubbed Steaks Makes about 3 tablespoons rub 2 pounds beef tenderloin, top loin, ribeye or top... more »»

Chocolate Chile Brownies With Spiced Frosting

May 4, 2009 Chocolate Chile Brownies With Spiced Frosting Prep Time: 10 minutes Start to Finish: 1 hour Makes: 9 servings Browniesmore »»

Easy Empanadas

April 28, 2009 Easy Empanadas Prep Time: 10 minutes Start to Finish: 25 minutes Makes: 12 empanadas 1 cup prepared refrigerated barbecue... more »»

Smothered Beef and Bean Burritos

April 21, 2009 Smothered Beef and Bean Burritos Prep Time: 10 minutes Start to Finish: 40 minutes Makes: 10 burritos 1 can (10. more »»

Slow-Cooked Shredded Beef Tacos

April 14, 2009 Cinco de Mayo is a fun and festive holiday that's celebrated with music, dancing, family and delicious food. To bring great Mexican flavors to your fiesta, try this recipe. more »»

Rustic Orange Eggs Benedict

April 8, 2009 Food Network celebrity cook Paula Deen has been busy cooking up ways to enjoy ham any time - for breakfast, lunch or dinner. more »»

Hop to It, Y'all!

March 30, 2009 Peanut Butter Chocolate Easter Eggs Makes: 20 2 cups creamy peanut butter 3/4 cup butter, room temperature 3 cup... more »»

Four Cheese Potato Stuffed Mushrooms

March 24, 2009 In the restaurant world, professional chefs can afford to spend hours on their culinary creations. more »»



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